Paleo Cabbage Ground beef and zucchini has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paleo Cabbage Ground beef and zucchini has been given a composite ranking of 50, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 69% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 40.7 mg | 67.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 3.1 mcg | 51.9% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 796.2 mg | 22.7% | ||
Sodium | 201.3 mg | 8.4% | ||
Zinc | 4.6 mg | 30.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 33.6 g 51.7%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 201.3 mg 8.4%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 3.9 g15.6%
Sugars 1.5 g
Protein 24.6 g 49.2%
Vitamin A 23.1% Vitamin C 67.8%
Calcium 7.5% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 22.9 g | Carbs 4.9 g | Fat 7.4 g
Per Serving | Calories 96
Protein 6.6 g | Carbs 8.5 g | Fat 4 g
Per Serving | Calories 118
Protein 7.6 g | Carbs 15.9 g | Fat 2.5 g
Per Serving | Calories 400
Protein 23.4 g | Carbs 61.5 g | Fat 5.6 g
Per Serving | Calories 123
Protein 20.6 g | Carbs 3.7 g | Fat 2.5 g
Per Serving | Calories 180
Protein 12.9 g | Carbs 7.9 g | Fat 10.9 g
Per Serving | Calories 267
Protein 22.4 g | Carbs 8.6 g | Fat 15.7 g