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Paleo Cabbage Ground beef and zucchini - Recipe and Nutrition Facts
50

Paleo Cabbage Ground beef and zucchini Recipe

Paleo Cabbage Ground beef and zucchini has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Paleo Cabbage Ground beef and zucchini has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat69%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1155 IU23.1%
Vitamin C40.7 mg67.8%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.18 mg12%
Riboflavin0.27 mg16%
Niacin6.3 mg31.4%
Vitamin B60.47 mg23.4%
Folate72.4 mcg18.1%
Vitamin B123.1 mcg51.9%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron3 mg16.9%
Magnesium56.4 mg14.1%
Phosphorus231 mg23.1%
Potassium796.2 mg22.7%
Sodium201.3 mg8.4%
Zinc4.6 mg30.6%
Copper0.18 mg9.2%
Manganese0.36 mg18.1%
Selenium17.2 mcg24.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber3.9 g15.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.6 g51.7%
Saturated Fat13.3 g66.5%
Monounsaturated Fat14.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 33.6 g 51.7%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 106.4 mg 35.5%

Sodium 201.3 mg 8.4%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 3.9 g15.6%

Sugars 1.5 g

Protein 24.6 g 49.2%

Vitamin A 23.1% Vitamin C 67.8%

Calcium 7.5% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2365557 Embed Table:

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