Trail-mix Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Trail-mix Cookies has been given a composite ranking of 46, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 118.8 mg | 3.4% | ||
Sodium | 65.2 mg | 2.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 65.2 mg 2.7%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.7 g10.8%
Sugars 7.7 g
Protein 2.7 g 5.4%
Vitamin A 0.4% Vitamin C 0.4%
Calcium 1.6% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 3.7 g | Carbs 20 g | Fat 10.2 g
Per Serving | Calories 181
Protein 2.9 g | Carbs 24.3 g | Fat 9.2 g
Per Serving | Calories 154
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g
Per Serving | Calories 89
Protein 2 g | Carbs 17.6 g | Fat 3 g
Per Serving | Calories 329
Protein 5.8 g | Carbs 77.6 g | Fat 1.6 g
Per Serving | Calories 146
Protein 0.8 g | Carbs 26.6 g | Fat 5.5 g
Per Serving | Calories 150
Protein 5 g | Carbs 21.2 g | Fat 6.3 g
Per Serving | Calories 97
Protein 6.3 g | Carbs 5.9 g | Fat 5.6 g