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Totally Tropical Quinoa - Recipe and Nutrition Facts
54

Totally Tropical Quinoa Recipe

Totally Tropical Quinoa has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Totally Tropical Quinoa has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs53%

Why this is good for you

  • High in Vitamin C
  • High in Vitamin E
  • High in Riboflavin
  • No Cholesterol
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C14.7 mg24.5%
Vitamin D50 IU12.5%
Vitamin E5.1 mg17.1%
Thiamin0.02 mg1%
Riboflavin0.39 mg23.1%
Niacin0.18 mg0.9%
Vitamin B60.19 mg9.3%
Folate6 mcg1.5%
Vitamin B121.5 mcg25%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium453 mg45.3%
Iron2.2 mg12.2%
Magnesium19.6 mg4.9%
Phosphorus120 mg12%
Potassium396.5 mg11.3%
Sodium93.4 mg3.9%
Zinc0.15 mg1%
Copper0.05 mg2.5%
Manganese0.19 mg9.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber2.7 g10.8%
Sugars23.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat10.7 g53.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 0 mg

Sodium 93.4 mg 3.9%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 2.7 g10.8%

Sugars 23.4 g

Protein 4 g 8%

Vitamin A 10.5% Vitamin C 24.5%

Calcium 45.3% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2386420 Embed Table:

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