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Tossed Shell Salad - Recipe and Nutrition Facts
64

Tossed Shell Salad Recipe

Tossed Shell Salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tossed Shell Salad has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat64%
 Calories from Carbs24%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C10.9 mg18.2%
Vitamin D2 IU0.5%
Vitamin E2.1 mg6.9%
Thiamin0.1 mg6.4%
Riboflavin0.12 mg7.3%
Niacin0.52 mg2.6%
Vitamin B60.08 mg4%
Folate30.8 mcg7.7%
Vitamin B120.18 mcg3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron1.1 mg6.2%
Magnesium17.2 mg4.3%
Phosphorus115 mg11.5%
Potassium111.7 mg3.2%
Sodium344.3 mg14.3%
Zinc0.77 mg5.1%
Copper0.09 mg4.3%
Manganese0.15 mg7.6%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber0.8 g3.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 27.7 mg 9.2%

Sodium 344.3 mg 14.3%

Total Carbohydrates 12 g 4%

Dietary Fiber 0.8 g3.2%

Sugars 0.6 g

Protein 6.2 g 12.4%

Vitamin A 7.1% Vitamin C 18.2%

Calcium 13.7% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=338805 Embed Table:

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