Tossed Shell Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tossed Shell Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 64% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 111.7 mg | 3.2% | ||
Sodium | 344.3 mg | 14.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 344.3 mg 14.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 6.2 g 12.4%
Vitamin A 7.1% Vitamin C 18.2%
Calcium 13.7% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 3.2 g | Carbs 8.5 g | Fat 0.6 g
Per Serving | Calories 113
Protein 4.9 g | Carbs 17.6 g | Fat 3.9 g
Per Serving | Calories 307
Protein 3.1 g | Carbs 14.2 g | Fat 28.8 g
Per Serving | Calories 229
Protein 16.1 g | Carbs 11.6 g | Fat 14.1 g
Per Serving | Calories 45
Protein 1.5 g | Carbs 7.2 g | Fat 1.2 g
Per Serving | Calories 212
Protein 26 g | Carbs 10.3 g | Fat 8 g
Per Serving | Calories 23
Protein 1.7 g | Carbs 2.9 g | Fat 0.5 g
Per Serving | Calories 249
Protein 9 g | Carbs 27.8 g | Fat 12.7 g