Tossed Salad for one has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tossed Salad for one has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 79% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2795 IU | 55.9% | ||
Vitamin C | 36.5 mg | 60.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 688.1 mg | 19.7% | ||
Sodium | 28 mg | 1.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 20.1 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 28 mg 1.2%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.7 g14.8%
Sugars 2.1 g
Protein 3.1 g 6.2%
Vitamin A 55.9% Vitamin C 60.9%
Calcium 4.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 6.2 g | Carbs 12 g | Fat 14.2 g
Per Serving | Calories 44
Protein 3.2 g | Carbs 8.5 g | Fat 0.6 g
Per Serving | Calories 229
Protein 16.1 g | Carbs 11.6 g | Fat 14.1 g
Per Serving | Calories 43
Protein 2.3 g | Carbs 9.4 g | Fat 0.4 g
Per Serving | Calories 11
Protein 0.7 g | Carbs 1.2 g | Fat 0.6 g
Per Serving | Calories 98
Protein 2.9 g | Carbs 9.6 g | Fat 6.4 g
Per Serving | Calories 239
Protein 2.9 g | Carbs 11.1 g | Fat 22.4 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 2.1 g | Fat 0.3 g