Tops Mixed Nuts has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin E.
The food contains 21.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Tops Mixed Nuts has been given a composite ranking of 48, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 75% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142.9 mg | 14.3% | Top 30% | High |
Iron | 5.1 mg | 28.6% | Top 10% | Very High |
Magnesium | 214.3 mg | 53.6% | Top 30% | High |
Phosphorus | 535.7 mg | 53.6% | Top 10% | Very High |
Potassium | 642.9 mg | 18.4% | Top 30% | High |
Sodium | 392.9 mg | 16.4% | Mid 40% | Average |
Zinc | 4.3 mg | 28.6% | Mid 40% | Average |
Copper | 1.4 mg | 71.4% | Top 30% | High |
Manganese | 3.2 mg | 160.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.6% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.6 g | 82.4% | Top 10% | Very High |
Saturated Fat | 7.1 g | 35.7% | Mid 40% | Average |
Monounsaturated Fat | 32.1 g | |||
Polyunsaturated Fat | 12.5 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 110 mg 4.6%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 325
Protein 2.5 g | Carbs 80 g | Fat
Per 100g | Calories 567
Protein 13.3 g | Carbs 46.7 g | Fat 36.7 g
Per 100g | Calories 571
Protein 17.9 g | Carbs 25 g | Fat 46.4 g
Per 100g | Calories 500
Protein 16.7 g | Carbs 43.3 g | Fat 33.3 g
Per 100g | Calories 571
Protein 25 g | Carbs 17.9 g | Fat 50 g
Per 100g | Calories 607
Protein 21.4 g | Carbs 17.9 g | Fat 53.6 g
Per 100g | Calories 281
Protein 10.5 g | Carbs 49.1 g | Fat 5.3 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 31.8 g | Fat 9.4 g