too many hands of bananas with leftover granola cereal banana bread has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing too many hands of bananas with leftover granola cereal banana bread has been given a composite ranking of 15, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 172.4 mg | 4.9% | ||
Sodium | 363 mg | 15.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 144.3 mg 48.1%
Sodium 363 mg 15.1%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 2.4 g9.6%
Sugars 17.8 g
Protein 7.1 g 14.2%
Vitamin A 9% Vitamin C 3.2%
Calcium 4.9% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 10 g | Carbs 45 g | Fat 16 g
Per 100g | Calories 426
Protein 10.6 g | Carbs 68.1 g | Fat 14.9 g
Per Serving | Calories 173
Protein 5.1 g | Carbs 29.4 g | Fat 5.1 g
Per Serving | Calories 286
Protein 21.9 g | Carbs 40.4 g | Fat 5.2 g
Per Serving | Calories 310
Protein 6.1 g | Carbs 61.2 g | Fat 4.3 g
Per Serving | Calories 565
Protein 54.7 g | Carbs 50.7 g | Fat 15 g
Per Serving | Calories 214
Protein 5.8 g | Carbs 17.6 g | Fat 6.7 g
Per Serving | Calories 187
Protein 4.5 g | Carbs 34.8 g | Fat 4.5 g