Tomato Soup and Grilled Cheese Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Tomato Soup and Grilled Cheese Sandwich has been given a composite ranking of 22, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 1810 mg | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 13.9 g | 69.5% |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 214
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1810 mg 75.4%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 2.2 g8.8%
Sugars 18 g
Protein 15.8 g 31.6%
Vitamin A 13% Vitamin C
Calcium 30% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 769
Protein 4.4 g | Carbs 7.9 g | Fat 80.6 g
Per 100g | Calories 61
Protein 0.94 g | Carbs 11.8 g | Fat 0.94 g
Per Serving | Calories 180
Protein 18 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 140
Protein 9 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 562
Protein 14.2 g | Carbs 12.4 g | Fat 51.4 g
Per Serving | Calories 92
Protein 1.5 g | Carbs 9.7 g | Fat 5.3 g
Per Serving | Calories 348
Protein 22.8 g | Carbs 22.2 g | Fat 19.2 g
Per Serving | Calories 818
Protein 63.9 g | Carbs 31.8 g | Fat 47.9 g