Tomato Pesto Grilled Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Pesto Grilled Cheese has been given a composite ranking of 48, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 458 mg | 45.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 115.9 mg | 3.3% | ||
Sodium | 827 mg | 34.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 827 mg 34.5%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 21.8 g 43.6%
Vitamin A 12.5% Vitamin C 9.8%
Calcium 45.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 1.1 g | Carbs 2.1 g | Fat 1.1 g
Per Serving | Calories 214
Protein 6.5 g | Carbs 31.8 g | Fat 7.2 g
Per Serving | Calories 157
Protein 7 g | Carbs 28.7 g | Fat 3.4 g
Per Serving | Calories 470
Protein 17.1 g | Carbs 46.1 g | Fat 25.3 g
Per Serving | Calories 367
Protein 16.6 g | Carbs 38 g | Fat 18.1 g
Per Serving | Calories 257
Protein 18.6 g | Carbs 29.5 g | Fat 10.1 g
Per Serving | Calories 341
Protein 35.3 g | Carbs 35.5 g | Fat 6 g
Per Serving | Calories 228
Protein 9.3 g | Carbs 25.9 g | Fat 10.7 g