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Tomato Pesto Grilled Cheese - Recipe and Nutrition Facts
48

Tomato Pesto Grilled Cheese Recipe

Tomato Pesto Grilled Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tomato Pesto Grilled Cheese has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat40%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.27 mg17.9%
Riboflavin0.26 mg15%
Niacin1.9 mg9.3%
Vitamin B60.06 mg3.2%
Folate9.6 mcg2.4%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium458 mg45.8%
Iron1.8 mg10%
Magnesium16.4 mg4.1%
Phosphorus270 mg27%
Potassium115.9 mg3.3%
Sodium827 mg34.5%
Zinc1.6 mg10.6%
Copper0.04 mg1.8%
Manganese0.04 mg1.9%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber2.8 g11.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat7.2 g36%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 827 mg 34.5%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 2.8 g11.2%

Sugars 3 g

Protein 21.8 g 43.6%

Vitamin A 12.5% Vitamin C 9.8%

Calcium 45.8% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2181020 Embed Table:

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