Tomato Corn Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato Corn Salad 1 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 241.5 mg | 6.9% | ||
Sodium | 229.9 mg | 9.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 229.9 mg 9.6%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.9 g7.6%
Sugars 2.1 g
Protein 1.9 g 3.8%
Vitamin A 9.6% Vitamin C 13.5%
Calcium 0.9% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.5 g | Carbs 6.6 g | Fat 2.7 g
Per Serving | Calories 152
Protein 9.3 g | Carbs 9.1 g | Fat 9.6 g
Per Serving | Calories 167
Protein 6.8 g | Carbs 25.5 g | Fat 6.3 g
Per Serving | Calories 224
Protein 4.2 g | Carbs 23 g | Fat 15.6 g
Per Serving | Calories 181
Protein 2.8 g | Carbs 14.4 g | Fat 12.7 g
Per Serving | Calories 185
Protein 3.8 g | Carbs 18.8 g | Fat 10.1 g
Per Serving | Calories 176
Protein 1.6 g | Carbs 39.3 g | Fat 5.2 g
Per Serving | Calories 139
Protein 2.6 g | Carbs 18 g | Fat 6.3 g