Great Grape salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Great Grape salad has been given a composite ranking of 23, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 22% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 248.1 mg | 7.1% | ||
Sodium | 25.3 mg | 1.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 35.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 25.3 mg 1.1%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 0.5 g2%
Sugars 35.3 g
Protein 1.6 g 3.2%
Vitamin A 4.6% Vitamin C 3.7%
Calcium 12.9% Iron 2.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein 0 g | Carbs 2.5 g | Fat 0 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 199
Protein 4.9 g | Carbs 22.3 g | Fat 11.8 g
Per Serving | Calories 100
Protein 1.4 g | Carbs 15.4 g | Fat 4.5 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 12.8 g | Fat 2 g
Per Serving | Calories 181
Protein 2.8 g | Carbs 14.4 g | Fat 12.7 g
Per Serving | Calories 139
Protein 2.6 g | Carbs 18 g | Fat 6.3 g
Per Serving | Calories 225
Protein 4 g | Carbs 45.6 g | Fat 3.5 g