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Great Grape salad - Recipe and Nutrition Facts
23

Great Grape salad Recipe

Great Grape salad has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Great Grape salad has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat22%
 Calories from Carbs75%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.06 mg3.8%
Riboflavin0.09 mg5.1%
Niacin0.16 mg0.8%
Vitamin B60.06 mg2.9%
Folate6.4 mcg1.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron0.49 mg2.7%
Magnesium11.2 mg2.8%
Phosphorus49 mg4.9%
Potassium248.1 mg7.1%
Sodium25.3 mg1.1%
Zinc0.23 mg1.5%
Copper0.07 mg3.7%
Manganese0.39 mg19.6%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber0.5 g2%
Sugars35.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 15.7 mg 5.2%

Sodium 25.3 mg 1.1%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 0.5 g2%

Sugars 35.3 g

Protein 1.6 g 3.2%

Vitamin A 4.6% Vitamin C 3.7%

Calcium 12.9% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1268705 Embed Table:

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