Tomato Basil Bean Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Tomato Basil Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 746 mg | 31.1% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.91 mg | 45.6% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 746 mg 31.1%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 6.7 g26.8%
Sugars 4.6 g
Protein 9.9 g 19.8%
Vitamin A 24.4% Vitamin C 30.3%
Calcium 14.1% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 20.8 g | Carbs 55 g | Fat 16.7 g
Per Serving | Calories 146
Protein 7.7 g | Carbs 20.3 g | Fat 4.2 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 7.9 g | Fat 9.6 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 22.7 g | Fat 2.2 g
Per Serving | Calories 296
Protein 18.1 g | Carbs 40.9 g | Fat 7.8 g
Per Serving | Calories 118
Protein 2 g | Carbs 15.7 g | Fat 5.9 g
Per Serving | Calories 135
Protein 14.6 g | Carbs 16.5 g | Fat 1.1 g