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Crock-pot Chicken Pastini Soup - Recipe and Nutrition Facts
81

Crock-pot Chicken Pastini Soup Recipe

Crock-pot Chicken Pastini Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Crock-pot Chicken Pastini Soup has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat7%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3230 IU64.6%
Vitamin C8.2 mg13.7%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.08 mg5.3%
Riboflavin0.11 mg6.3%
Niacin6.2 mg30.8%
Vitamin B60.35 mg17.3%
Folate23.6 mcg5.9%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.7 mg9.2%
Magnesium33.6 mg8.4%
Phosphorus126 mg12.6%
Potassium328.4 mg9.4%
Sodium1 mg0%
Zinc0.57 mg3.8%
Copper0.09 mg4.6%
Manganese0.23 mg11.7%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber1.9 g7.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 1 mg 0%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 1.9 g7.6%

Sugars 1.2 g

Protein 14.6 g 29.2%

Vitamin A 64.6% Vitamin C 13.7%

Calcium 5.5% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2234127 Embed Table:

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