Tomalito - Sweet Corn Pudding or Cake has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tomalito - Sweet Corn Pudding or Cake has been given a composite ranking of 36, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 188 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 121
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 36 mg 12%
Sodium 188 mg 7.8%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1.8 g7.2%
Sugars 9.8 g
Protein 2.2 g 4.4%
Vitamin A 10% Vitamin C 4%
Calcium 4% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 2.9 g | Carbs 34.3 g | Fat 9.5 g
Per 100g | Calories 385
Protein 3.8 g | Carbs 84.6 g | Fat 1.9 g
Per Serving | Calories 273
Protein 2.6 g | Carbs 27.9 g | Fat 18.1 g
Per Serving | Calories 412
Protein 9.7 g | Carbs 47.8 g | Fat 21.4 g
Per Serving | Calories 418
Protein 6.7 g | Carbs 38.2 g | Fat 27.9 g
Per Serving | Calories 188
Protein 1.5 g | Carbs 37.5 g | Fat 4.2 g
Per Serving | Calories 147
Protein 1.2 g | Carbs 17.5 g | Fat 8.2 g
Per Serving | Calories 589
Protein 8.9 g | Carbs 73.3 g | Fat 34.6 g