Tofu Smoothies has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tofu Smoothies has been given a composite ranking of 57, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 702.8 mg | 20.1% | ||
Sodium | 35.9 mg | 1.5% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.52 mg | 26.2% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 71.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 35.9 mg 1.5%
Total Carbohydrates 84 g 28%
Dietary Fiber 4.6 g18.4%
Sugars 71.1 g
Protein 6.6 g 13.2%
Vitamin A 18.6% Vitamin C 17.3%
Calcium 7.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.3 g | Carbs 19.9 g | Fat 0.6 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 20.7 g | Fat 2.7 g
Per Serving | Calories 267
Protein 13.7 g | Carbs 52.1 g | Fat 6.6 g
Per Serving | Calories 291
Protein 25.7 g | Carbs 46.2 g | Fat 2.1 g
Per Serving | Calories 158
Protein 12.6 g | Carbs 23.7 g | Fat 2.7 g
Per Serving | Calories 231
Protein 17.4 g | Carbs 36.7 g | Fat 1 g
Per Serving | Calories 195
Protein 3.7 g | Carbs 46.3 g | Fat 1 g