Tofu protein smoothie has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin E.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tofu protein smoothie has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 43% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 249.1 mg | 415.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 67 mg | 223.3% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 12.6 mg | 627.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 44.1 mcg | 735% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 534 mg | 53.4% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 154.3 mg | 4.4% | ||
Sodium | 12.9 mg | 0.5% | ||
Zinc | 6 mg | 40.1% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 3.2 mg | 162.2% | ||
Selenium | 35.5 mcg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 12.9 mg 0.5%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1.9 g7.6%
Sugars 0.5 g
Protein 15 g 30%
Vitamin A 27.1% Vitamin C 415.2%
Calcium 53.4% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 3.9 g | Carbs 24.4 g | Fat 2 g
Per Serving | Calories 260
Protein 18.7 g | Carbs 17.3 g | Fat 14.8 g
Per Serving | Calories 41
Protein 3.5 g | Carbs 5 g | Fat 0.83 g
Per Serving | Calories 56
Protein 1.6 g | Carbs 11.5 g | Fat 0.73 g
Per Serving | Calories 132
Protein 4.1 g | Carbs 27.3 g | Fat 1.3 g
Per Serving | Calories 189
Protein 4.2 g | Carbs 37.3 g | Fat 3.7 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 24.2 g | Fat 1 g
Per Serving | Calories 248
Protein 23.6 g | Carbs 29 g | Fat 4.3 g