tofu and rice chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for tofu and rice chowder, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3210 IU | 64.2% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 1.1 mcg | 18.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 702 mg | 70.2% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 771.4 mg | 22% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.56 mg | 28% | ||
Manganese | 1.8 mg | 88% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 1 mg 0%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 4.6 g18.4%
Sugars 2.6 g
Protein 24.1 g 48.2%
Vitamin A 64.2% Vitamin C 9.9%
Calcium 70.2% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 19.1 g | Carbs 25.8 g | Fat 15.9 g
Per Serving | Calories 346
Protein 11.5 g | Carbs 60.2 g | Fat 6.5 g
Per Serving | Calories 295
Protein 18.1 g | Carbs 26.6 g | Fat 14.2 g
Per Serving | Calories 165
Protein 13.5 g | Carbs 19.6 g | Fat 9.3 g
Per Serving | Calories 155
Protein 9.4 g | Carbs 15.1 g | Fat 6.4 g
Per Serving | Calories 156
Protein 8.1 g | Carbs 30.9 g | Fat 1.1 g
Per Serving | Calories 51
Protein 3.3 g | Carbs 10.1 g | Fat 0.8 g
Per Serving | Calories 240
Protein 11.9 g | Carbs 52.9 g | Fat 2.7 g