Toddler Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Toddler Shake has been given a composite ranking of 15, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 451.8 mg | 12.9% | ||
Sodium | 160.5 mg | 6.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.74 mg | 36.9% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 121.9 mg 40.6%
Sodium 160.5 mg 6.7%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 0.9 g3.6%
Sugars 22.7 g
Protein 11.5 g 23%
Vitamin A 10.1% Vitamin C 40.2%
Calcium 34.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 7.2 g | Carbs 52.8 g | Fat 24.2 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 23.7 g | Fat 3 g
Per Serving | Calories 324
Protein 22.4 g | Carbs 49.8 g | Fat 5.4 g
Per Serving | Calories 182
Protein 3.9 g | Carbs 16.5 g | Fat 13.8 g
Per Serving | Calories 449
Protein 9.9 g | Carbs 106.7 g | Fat 2.6 g
Per Serving | Calories 412
Protein 15 g | Carbs 82 g | Fat 4.8 g
Per Serving | Calories 175
Protein 8.1 g | Carbs 28.4 g | Fat 2.8 g
Per Serving | Calories 307
Protein 4.4 g | Carbs 41.3 g | Fat 16 g