Madam Monster Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Madam Monster Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 445.3 mg | 12.7% | ||
Sodium | 42 mg | 1.8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 42 mg 1.8%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 10.4 g41.6%
Sugars 9 g
Protein 4.4 g 8.8%
Vitamin A 36.6% Vitamin C 19.7%
Calcium 27.9% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 9.1 g | Carbs 37.9 g | Fat 1 g
Per Serving | Calories 225
Protein 6.9 g | Carbs 51.1 g | Fat 1.5 g
Per Serving | Calories 268
Protein 31.2 g | Carbs 33.3 g | Fat 1.8 g
Per Serving | Calories 140
Protein 8.9 g | Carbs 25.6 g | Fat 0.5 g
Per Serving | Calories 175
Protein 8.1 g | Carbs 28.4 g | Fat 2.8 g
Per Serving | Calories 227
Protein 11.5 g | Carbs 24.8 g | Fat 9.4 g
Per Serving | Calories 268
Protein 31.2 g | Carbs 33.3 g | Fat 1.8 g
Per Serving | Calories 342
Protein 29.6 g | Carbs 47.9 g | Fat 6.3 g