Post - Toasties Cereal Corn Flakes has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 84.66g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 17.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Post - Toasties Cereal Corn Flakes has been given a composite ranking of 62, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645.5 IU | 52.9% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 141.1 IU | 35.3% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 1.3 mg | 88.2% | Top 10% | Very High |
Riboflavin | 1.5 mg | 88.2% | Top 10% | Very High |
Niacin | 17.6 mg | 88.2% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 352.7 mcg | |||
Vitamin B12 | 3.5 mcg | 58.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 17.6 mg | 98% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 105.8 mg | 3% | Top 30% | High |
Sodium | 952.4 mg | 39.7% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.7 g | 28.2% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 6.5 g | Carbs 80.8 g | Fat 1.6 g
Per 100g | Calories 331
Protein 9.9 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 84.7 g | Fat 3.5 g
Per 100g | Calories 361
Protein 6.6 g | Carbs 87.1 g | Fat 0.59 g
Per 100g | Calories 360
Protein 6.5 g | Carbs 85 g | Fat 3.3 g
Per 100g | Calories 388
Protein 6.5 g | Carbs 87.3 g | Fat 0 g
Per 100g | Calories 340
Protein 6.2 g | Carbs 77.4 g | Fat 0 g
Per 100g | Calories 366
Protein 6.7 g | Carbs 86.6 g | Fat 0 g
Per 100g | Calories 382
Protein 5.9 g | Carbs 88.2 g | Fat 2.9 g
Per 100g | Calories 380
Protein 7.6 g | Carbs 76 g | Fat 5.7 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.4 g | Fat 8.3 g
Per 100g | Calories 409
Protein 6.8 g | Carbs 88.5 g | Fat 3.4 g