Pillsbury - Toaster Strudel Pastries, Apple has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 48.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Pillsbury - Toaster Strudel Pastries, Apple has been given a composite ranking of 25, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129.6 mg | 13% | Mid 40% | Average |
Iron | 5.6 mg | 30.9% | Mid 40% | Average |
Potassium | 1438.9 mg | 41.1% | Top 30% | High |
Sodium | 333.3 mg | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 6.5 g | 32.4% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 180 mg 7.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 9 g
Protein 3 g 6%
Vitamin A 0.3% Vitamin C
Calcium 7% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 5 g | Carbs 72.5 g | Fat 7.5 g
Per 100g | Calories 333
Protein 5.6 g | Carbs 50 g | Fat 13 g
Per 100g | Calories 352
Protein 5.6 g | Carbs 48.1 g | Fat 14.8 g
Per 100g | Calories 362
Protein 8.5 g | Carbs 36.2 g | Fat 19.1 g
Per 100g | Calories 383
Protein 6.4 g | Carbs 34 g | Fat 23.4 g
Per 100g | Calories 333
Protein 5.6 g | Carbs 50 g | Fat 13 g
Per 100g | Calories 352
Protein 5.6 g | Carbs 48.1 g | Fat 14.8 g