Tiramisu WW Recipe has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tiramisu WW Recipe has been given a composite ranking of 38, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 554.8 mg | 23.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 554.8 mg 23.1%
Total Carbohydrates 56.4 g 18.8%
Dietary Fiber 0.3 g1.2%
Sugars 35.7 g
Protein 9.6 g 19.2%
Vitamin A 10% Vitamin C 0.1%
Calcium 22.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.6 g | Carbs 2.3 g | Fat 1.2 g
Per Serving | Calories 201
Protein 3.6 g | Carbs 24.9 g | Fat 9.8 g
Per Serving | Calories 220
Protein 4 g | Carbs 45.3 g | Fat 0.9 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 21.2 g | Fat 7 g
Per Serving | Calories 150
Protein 2.3 g | Carbs 26.9 g | Fat 3.3 g
Per Serving | Calories 160
Protein 2.6 g | Carbs 6.1 g | Fat 14 g
Per Serving | Calories 136
Protein 6.5 g | Carbs 24.5 g | Fat 4.5 g
Per Serving | Calories 228
Protein 3.5 g | Carbs 24.7 g | Fat 13.1 g