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Tiramisu Cupcakes 1 - Recipe and Nutrition Facts
7

Tiramisu Cupcakes 1 Recipe

Tiramisu Cupcakes 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Tiramisu Cupcakes 1 has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat40%
 Calories from Carbs53%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.06 mg0.1%
Vitamin D13.2 IU3.3%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.5%
Riboflavin0.06 mg3.3%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.2%
Folate8 mcg2%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.2 mg1.1%
Magnesium1.2 mg0.3%
Phosphorus36 mg3.6%
Potassium26.4 mg0.8%
Sodium102.4 mg4.3%
Zinc0.18 mg1.2%
Copper0 mg0.2%
Manganese0 mg0.2%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber0.9 g3.6%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3.8 g19%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 76.9 mg 25.6%

Sodium 102.4 mg 4.3%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 0.9 g3.6%

Sugars 15.6 g

Protein 2.6 g 5.2%

Vitamin A 6% Vitamin C 0.1%

Calcium 2.9% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1920677 Embed Table:

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