Tiramisu Cupcakes 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tiramisu Cupcakes 1 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 26.4 mg | 0.8% | ||
Sodium | 102.4 mg | 4.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 76.9 mg 25.6%
Sodium 102.4 mg 4.3%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 0.9 g3.6%
Sugars 15.6 g
Protein 2.6 g 5.2%
Vitamin A 6% Vitamin C 0.1%
Calcium 2.9% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 1 g | Carbs 16.4 g | Fat 2.3 g
Per Serving | Calories 172
Protein 3.2 g | Carbs 28.1 g | Fat 5.7 g
Per Serving | Calories 127
Protein 2.5 g | Carbs 17.7 g | Fat 5.5 g
Per Serving | Calories 180
Protein 1.3 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 134
Protein 1.6 g | Carbs 33.6 g | Fat 0.9 g
Per Serving | Calories 217
Protein 3.8 g | Carbs 34.5 g | Fat 7.3 g
Per Serving | Calories 176
Protein 3.5 g | Carbs 28.6 g | Fat 7 g
Per Serving | Calories 96
Protein 1.3 g | Carbs 13.4 g | Fat 4.1 g