Ting-Town Barbeque Beef Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Ting-Town Barbeque Beef Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 332 mg | 9.5% | ||
Sodium | 801 mg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 801 mg 33.4%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.7 g6.8%
Sugars 9.9 g
Protein 17.5 g 35%
Vitamin A 5% Vitamin C 7%
Calcium 10% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 10 g | Carbs 40 g | Fat 6.2 g
Per 100g | Calories 220
Protein 15.8 g | Carbs 26.6 g | Fat 5.4 g
Per Serving | Calories 440
Protein 33 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 260
Protein 18 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 220
Protein 28.5 g | Carbs 14.5 g | Fat 4.8 g
Per Serving | Calories 463
Protein 26.5 g | Carbs 59.3 g | Fat 12.1 g
Per Serving | Calories 42
Protein 0.1 g | Carbs 1.6 g | Fat 4.5 g
Per Serving | Calories 561
Protein 36.2 g | Carbs 59.1 g | Fat 19.9 g