Hartley's - Tilapia With Blue Cheese Butter And Hazelnut Crust has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Hartley's - Tilapia With Blue Cheese Butter And Hazelnut Crust, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 70% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 134.7 mg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | Top 30% | High |
Saturated Fat | 12.2 g | 60.9% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 45 mg 15%
Sodium 210 mg 8.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 15.3 g | Carbs 4.7 g | Fat 16.5 g
Per Serving | Calories 195
Protein 2.3 g | Carbs 11.6 g | Fat 15.7 g
Per Serving | Calories 240
Protein 2 g | Carbs 1 g | Fat 26 g
Per 100g | Calories 99
Protein 0.4 g | Carbs 24.3 g | Fat 0.1 g
Per 100g | Calories 6
Protein 1.3 g | Carbs 0.14 g | Fat 0 g
Per 100g | Calories 80
Protein 0 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 196
Protein 0.4 g | Carbs 48.6 g | Fat 0 g