CedarLane - Three Layer Enchilada Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing CedarLane - Three Layer Enchilada Pie has been given a composite ranking of 45, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162.3 mg | 16.2% | Top 30% | High |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Sodium | 386.4 mg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 595 mg 24.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 10%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 8.3 g | Carbs 17.3 g | Fat 4.5 g
Per 100g | Calories 138
Protein 8.3 g | Carbs 17.3 g | Fat 4.5 g
Per 100g | Calories 136
Protein 8.4 g | Carbs 17.5 g | Fat 4.5 g
Per Serving | Calories 406
Protein 36.1 g | Carbs 33.9 g | Fat 15.1 g
Per 100g | Calories 110
Protein 7.1 g | Carbs 15.7 g | Fat 2.4 g
Per 100g | Calories 112
Protein 8.6 g | Carbs 11.9 g | Fat 4.5 g
Per 100g | Calories 130
Protein 9.3 g | Carbs 11.5 g | Fat 5.2 g
Per 100g | Calories 95
Protein 8.1 g | Carbs 6.3 g | Fat 4.2 g