Three-Cheese Pasta Skillet has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three-Cheese Pasta Skillet has been given a composite ranking of 41, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 713 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 163
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 713 mg 29.7%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.8 g7.2%
Sugars 1.4 g
Protein 10.9 g 21.8%
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 10.2 g | Carbs 41 g | Fat 14.7 g
Per Serving | Calories 807
Protein 50.2 g | Carbs 69.1 g | Fat 36.8 g
Per Serving | Calories 444
Protein 19.8 g | Carbs 30.8 g | Fat 27.1 g
Per Serving | Calories 561
Protein 16.7 g | Carbs 84.8 g | Fat 16.7 g
Per Serving | Calories 419
Protein 20.5 g | Carbs 17.3 g | Fat 28.7 g
Per Serving | Calories 267
Protein 23.4 g | Carbs 35.3 g | Fat 3.6 g
Per Serving | Calories 417
Protein 37.1 g | Carbs 36.7 g | Fat 10.9 g
Per Serving | Calories 320
Protein 7.6 g | Carbs 24.3 g | Fat 21.9 g