Three-Cheese Pasta Salad with Olives has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Three-Cheese Pasta Salad with Olives has been given a composite ranking of 59, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 67% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 570
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 690 mg 28.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 24 g 48%
Vitamin A 35% Vitamin C 70%
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 17 g | Carbs 56 g | Fat 17 g
Per Serving | Calories 140
Protein 5 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 100
Protein 2 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 590
Protein 17 g | Carbs 69 g | Fat 27 g
Per Serving | Calories 190
Protein 7 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 180
Protein 5 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 350
Protein 17 g | Carbs 16 g | Fat 23 g
Per Serving | Calories 150
Protein 4 g | Carbs 3 g | Fat 15 g