Three Cheese Macaroni and Cheese 1 has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Cheese Macaroni and Cheese 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 427.5 IU | 8.6% | Top 10% | Very High |
Retinol | 101.8 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin D | 8.3 IU | 2.1% | Top 30% | High |
Thiamin | 0.46 mg | 30.6% | Top 10% | Very High |
Riboflavin | 0.46 mg | 27% | Top 10% | Very High |
Niacin | 1.8 mg | 9.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 68.8 mcg | 17.2% | Top 10% | Very High |
Folic Acid | 55.5 mcg | |||
Vitamin B12 | 0.46 mcg | 7.6% | Top 30% | High |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261.5 mg | 26.1% | Top 10% | Very High |
Iron | 0.92 mg | 5.1% | Mid 40% | Average |
Magnesium | 27.1 mg | 6.8% | Top 30% | High |
Phosphorus | 225.7 mg | 22.6% | Top 10% | Very High |
Potassium | 154.1 mg | 4.4% | Mid 40% | Average |
Sodium | 164.4 mg | 6.9% | Mid 40% | Average |
Zinc | 1.4 mg | 9.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.46 mg | 22.9% | Top 30% | High |
Selenium | 20.2 mcg | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 30% | High |
Saturated Fat | 7.9 g | 39.7% | Top 30% | High |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 255
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 87.4 mg 29.1%
Sodium 358.5 mg 14.9%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 2 g8%
Sugars 1.8 g
Protein 25 g 50%
Vitamin A 18.6% Vitamin C 5%
Calcium 57% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 10 g | Carbs 24.1 g | Fat 2.5 g
Per Serving | Calories 255
Protein 12.3 g | Carbs 18.2 g | Fat 14.7 g
Per Serving | Calories 256
Protein 10.8 g | Carbs 13.7 g | Fat 17.6 g
Per Serving | Calories 475
Protein 28.6 g | Carbs 62.3 g | Fat 12.7 g
Per Serving | Calories 516
Protein 0.67 g | Carbs 3.3 g | Fat 56.7 g
Per Serving | Calories 159
Protein 14.8 g | Carbs 2.42 g | Fat 9.1 g
Per Serving | Calories 229
Protein 14.8 g | Carbs 15.1 g | Fat 11.9 g
Per Serving | Calories 166
Protein 11 g | Carbs 7.8 g | Fat 10.3 g