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The Pesto Resistance-Abs Diet Hall Of Fame - Recipe and Nutrition Facts
84

The Pesto Resistance-Abs Diet Hall Of Fame Recipe

The Pesto Resistance-Abs Diet Hall Of Fame has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Based on the composite nutritive standing The Pesto Resistance-Abs Diet Hall Of Fame has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat50%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2890 IU57.8%
Vitamin C10.2 mg17%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.13 mg8.9%
Riboflavin0.11 mg6.3%
Niacin0.88 mg4.4%
Vitamin B60.27 mg13.7%
Folate89.6 mcg22.4%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3.5 mg19.3%
Magnesium134.8 mg33.7%
Phosphorus276 mg27.6%
Potassium335.8 mg9.6%
Sodium105 mg4.4%
Zinc1.2 mg7.7%
Copper0.53 mg26.7%
Manganese1.4 mg68.3%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber9 g36%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.7 g42.6%
Saturated Fat3.4 g17%
Monounsaturated Fat5.2 g
Polyunsaturated Fat14.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 478 Calories from Fat 0

% Daily Value *

Total Fat 27.7 g 42.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 105 mg 4.4%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 9 g36%

Sugars 2.9 g

Protein 15.7 g 31.4%

Vitamin A 57.8% Vitamin C 17%

Calcium 7.9% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1577949 Embed Table:

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