The Pesto Resistance-Abs Diet Hall Of Fame has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing The Pesto Resistance-Abs Diet Hall Of Fame has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2890 IU | 57.8% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 335.8 mg | 9.6% | ||
Sodium | 105 mg | 4.4% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 1.4 mg | 68.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 14.7 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 105 mg 4.4%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 9 g36%
Sugars 2.9 g
Protein 15.7 g 31.4%
Vitamin A 57.8% Vitamin C 17%
Calcium 7.9% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 2.8 g | Carbs 5 g | Fat 11.8 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 9.4 g | Fat 11.8 g
Per Serving | Calories 180
Protein 9.4 g | Carbs 4.4 g | Fat 13.5 g
Per Serving | Calories 106
Protein 2 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 322
Protein 24.2 g | Carbs 42.4 g | Fat 5.7 g
Per Serving | Calories 342
Protein 14.7 g | Carbs 53.3 g | Fat 8.1 g
Per Serving | Calories 432
Protein 13.7 g | Carbs 68.4 g | Fat 11.6 g
Per Serving | Calories 324
Protein 11.3 g | Carbs 13.4 g | Fat 26.3 g