Nasturtium Pesto 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Nasturtium Pesto 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 69% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 51.1 mg | 1.5% | ||
Sodium | 379.4 mg | 15.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 379.4 mg 15.8%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 1.1 g4.4%
Sugars 2.7 g
Protein 9.4 g 18.8%
Vitamin A 4.5% Vitamin C 1.9%
Calcium 28.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 15.7 g | Carbs 47.6 g | Fat 27.7 g
Per Serving | Calories 128
Protein 2.8 g | Carbs 5 g | Fat 11.8 g
Per Serving | Calories 106
Protein 2 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 280
Protein 6.7 g | Carbs 31.5 g | Fat 14.9 g
Per Serving | Calories 126
Protein 3.4 g | Carbs 13.7 g | Fat 7.6 g
Per Serving | Calories 194
Protein 5.5 g | Carbs 40 g | Fat 0.9 g
Per Serving | Calories 403
Protein 13.1 g | Carbs 88.2 g | Fat 0.6 g
Per Serving | Calories 340
Protein 18.5 g | Carbs 51.1 g | Fat 8.1 g