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Nasturtium Pesto 1 - Recipe and Nutrition Facts
70

Nasturtium Pesto 1 Recipe

Nasturtium Pesto 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Nasturtium Pesto 1 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat69%
 Calories from Carbs10%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.03 mg2.3%
Riboflavin0.05 mg3%
Niacin0.2 mg1%
Vitamin B60.07 mg3.6%
Folate8.4 mcg2.1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium288 mg28.8%
Iron0.36 mg2%
Magnesium18 mg4.5%
Phosphorus110 mg11%
Potassium51.1 mg1.5%
Sodium379.4 mg15.8%
Zinc0.59 mg3.9%
Copper0.13 mg6.7%
Manganese0.29 mg14.7%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber1.1 g4.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 10.9 mg 3.6%

Sodium 379.4 mg 15.8%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 1.1 g4.4%

Sugars 2.7 g

Protein 9.4 g 18.8%

Vitamin A 4.5% Vitamin C 1.9%

Calcium 28.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1843003 Embed Table:

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