Rubio's - The Original Fish Taco 2 Taco Plate has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 110g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - The Original Fish Taco 2 Taco Plate has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110 g | 36.7% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 960 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1540 mg 64.2%
Total Carbohydrates 110 g 36.7%
Dietary Fiber 19 g76%
Sugars 5 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 14 g | Carbs 59 g | Fat 23 g
Per 100g | Calories 360
Protein 13 g | Carbs 29 g | Fat 22 g
Per 100g | Calories 146
Protein 6.6 g | Carbs 16.5 g | Fat 6.6 g
Per 100g | Calories 480
Protein 17 g | Carbs 54 g | Fat 21 g
Per 100g | Calories 830
Protein 35 g | Carbs 101 g | Fat 32 g
Per 100g | Calories 200
Protein 14 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 630
Protein 34 g | Carbs 62 g | Fat 27 g
Per 100g | Calories 1100
Protein 37 g | Carbs 108 g | Fat 60 g