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The Biggest Loser Sauteed peppered mushrooms - Recipe and Nutrition Facts
94

The Biggest Loser Sauteed peppered mushrooms Recipe

The Biggest Loser Sauteed peppered mushrooms has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for The Biggest Loser Sauteed peppered mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat30%
 Calories from Carbs38%

Why this is good for you

  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C4.8 mg8%
Vitamin D129.2 IU32.3%
Vitamin E0.2 mg0.67%
Thiamin0.16 mg10.7%
Riboflavin0.71 mg41.8%
Niacin6.6 mg32.9%
Vitamin B60.22 mg11.2%
Folate27.2 mcg6.8%
Vitamin B120.07 mcg1.1%
Pantothenic Acid2.6 mg25.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.99 mg5.5%
Magnesium16.4 mg4.1%
Phosphorus148 mg14.8%
Potassium549.5 mg15.7%
Sodium62.3 mg2.6%
Zinc0.92 mg6.1%
Copper0.55 mg27.6%
Manganese0.13 mg6.4%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber2.2 g8.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 56 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 62.3 mg 2.6%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 2.2 g8.8%

Sugars 3.2 g

Protein 5.5 g 11%

Vitamin A Vitamin C 8%

Calcium 1% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=806222 Embed Table:

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