the best tuna salad every has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing the best tuna salad every has been given a composite ranking of 26, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 1.5 mcg | 25.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 282 mg | 8.1% | ||
Sodium | 593.9 mg | 24.7% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 41.4 mcg | 59.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 123.4 mg 41.1%
Sodium 593.9 mg 24.7%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 3.4 g13.6%
Sugars 3.5 g
Protein 18 g 36%
Vitamin A 4.6% Vitamin C 8%
Calcium 3.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 43 g | Carbs 39.2 g | Fat 2.3 g
Per Serving | Calories 194
Protein 34.3 g | Carbs 7.9 g | Fat 1.8 g
Per Serving | Calories 132
Protein 14.1 g | Carbs 6.6 g | Fat 5.1 g
Per Serving | Calories 219
Protein 27.6 g | Carbs 8.5 g | Fat 8.8 g
Per Serving | Calories 696
Protein 25.8 g | Carbs 90.1 g | Fat 27.3 g
Per Serving | Calories 70
Protein 11.5 g | Carbs 2.2 g | Fat 1.8 g
Per Serving | Calories 100
Protein 0.3 g | Carbs 11.5 g | Fat 6 g
Per Serving | Calories 140
Protein 16.7 g | Carbs 2.2 g | Fat 6.8 g