The Best Pizza Ever has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Best Pizza Ever has been given a composite ranking of 73, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 61.2 mg | 102% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.87 mg | 57.8% | ||
Riboflavin | 0.64 mg | 37.8% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 188.8 mcg | 47.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 503.5 mg | 14.4% | ||
Sodium | 998.7 mg | 41.6% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 39.6 mcg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.9 g | 27% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 28.2 mg 9.4%
Sodium 998.7 mg 41.6%
Total Carbohydrates 80.9 g 27%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 22.7 g 45.4%
Vitamin A 42.8% Vitamin C 102%
Calcium 23.4% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 6.1 g | Carbs 8.3 g | Fat 0.9 g
Per Serving | Calories 281
Protein 12.6 g | Carbs 29.7 g | Fat 12 g
Per Serving | Calories 227
Protein 9.8 g | Carbs 20.3 g | Fat 11.8 g
Per Serving | Calories 54
Protein 2.8 g | Carbs 8.5 g | Fat 1.3 g
Per Serving | Calories 246
Protein 14.7 g | Carbs 46.2 g | Fat 0.8 g
Per Serving | Calories 357
Protein 36.1 g | Carbs 14.3 g | Fat 17.1 g
Per Serving | Calories 510
Protein 30.7 g | Carbs 40.7 g | Fat 24.3 g
Per Serving | Calories 335
Protein 14.2 g | Carbs 7.7 g | Fat 25.6 g