The Absolute Best Potato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for The Absolute Best Potato Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 467 mg | 13.3% | ||
Sodium | 1321 mg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 1321 mg 55%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 3 g12%
Sugars 3.6 g
Protein 7.9 g 15.8%
Vitamin A 26% Vitamin C 17%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 1.8 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 73
Protein 2 g | Carbs 17.3 g | Fat 0 g
Per Serving | Calories 452
Protein 20.8 g | Carbs 49.2 g | Fat 19.7 g
Per Serving | Calories 283
Protein 5.6 g | Carbs 47.6 g | Fat 8.5 g
Per Serving | Calories 188
Protein 13.4 g | Carbs 22.8 g | Fat 5.5 g
Per Serving | Calories 183
Protein 6.9 g | Carbs 27.9 g | Fat 5.3 g
Per Serving | Calories 254
Protein 16.3 g | Carbs 32.5 g | Fat 7.8 g
Per Serving | Calories 205
Protein 7.6 g | Carbs 17.7 g | Fat 12.2 g