Absolute Best Potato Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Absolute Best Potato Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 82.2 mg | 137% | ||
Thiamin | 0.87 mg | 58% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 1.2 mg | 61% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5 mg | 28% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1286 mg | 36.7% | ||
Sodium | 797 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 177
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 797 mg 33.2%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 6.2 g24.8%
Sugars 6.2 g
Protein 20.8 g 41.6%
Vitamin A 9% Vitamin C 137%
Calcium 30% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 7.9 g | Carbs 27.1 g | Fat 3.5 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 10.6 g | Fat 0 g
Per Serving | Calories 283
Protein 5.6 g | Carbs 47.6 g | Fat 8.5 g
Per Serving | Calories 240
Protein 8 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 755
Protein 40.2 g | Carbs 34.4 g | Fat 51 g
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.5 g | Fat 0.3 g
Per Serving | Calories 480
Protein 26.3 g | Carbs 44.9 g | Fat 21.9 g
Per Serving | Calories 173
Protein 15 g | Carbs 19 g | Fat 4.4 g