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Bowl Appetit ! Thaistyle Rice Vegetable - Nutrition Facts and detailed Analysis
4

Thaistyle Rice Vegetable

Bowl Appetit! - Thaistyle Rice Vegetable has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 73.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Bowl Appetit! - Thaistyle Rice Vegetable, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat21%
 Calories from Carbs71%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5487.8 IU109.8%Top 10%Very High
Thiamin0.18 mg12.2%Bottom 30%Low
Riboflavin0.08 mg4.9%Bottom 10%Very Low
Niacin2.4 mg12.2%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73.2 mg7.3%Mid 40%Average
Iron1.8 mg9.8%Mid 40%Average
Potassium585.4 mg16.7%Top 30%High
Sodium804.9 mg33.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.2 g24.4%Top 30%High
Dietary Fiber3.7 g14.6%Mid 40%Average
Sugars23.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15%Mid 40%Average
Saturated Fat7.3 g36.6%Mid 40%Average
Total Trans Fatty Acids1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 70

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 6 g 30%

Trans Fat 1 g

Cholesterol

Sodium 660 mg 27.5%

Total Carbohydrates 60 g 20%

Dietary Fiber 3 g12%

Sugars 19 g

Protein 6 g 12%

Vitamin A 90% Vitamin C

Calcium 6% Iron 8%

*Based on a 2000 Calorie diet

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