Bowl Appetit! - Thaistyle Rice Vegetable has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 73.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Bowl Appetit! - Thaistyle Rice Vegetable, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5487.8 IU | 109.8% | Top 10% | Very High |
Thiamin | 0.18 mg | 12.2% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.9% | Bottom 10% | Very Low |
Niacin | 2.4 mg | 12.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.2 mg | 7.3% | Mid 40% | Average |
Iron | 1.8 mg | 9.8% | Mid 40% | Average |
Potassium | 585.4 mg | 16.7% | Top 30% | High |
Sodium | 804.9 mg | 33.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | Top 30% | High |
Dietary Fiber | 3.7 g | 14.6% | Mid 40% | Average |
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15% | Mid 40% | Average |
Saturated Fat | 7.3 g | 36.6% | Mid 40% | Average |
Total Trans Fatty Acids | 1.2 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol
Sodium 660 mg 27.5%
Total Carbohydrates 60 g 20%
Dietary Fiber 3 g12%
Sugars 19 g
Protein 6 g 12%
Vitamin A 90% Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 329
Protein 7.1 g | Carbs 75 g | Fat
Per 100g | Calories 282
Protein 6.4 g | Carbs 61.8 g | Fat 0.91 g
Per 100g | Calories 214
Protein 5.2 g | Carbs 40 g | Fat 3.8 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 73.2 g | Fat 17.9 g
Per 100g | Calories 352
Protein 7 g | Carbs 80.3 g | Fat 1.4 g
Per 100g | Calories 412
Protein 12.9 g | Carbs 64.7 g | Fat 10.6 g
Per 100g | Calories 339
Protein 6.8 g | Carbs 79.7 g | Fat 1.7 g
Per 100g | Calories 339
Protein 11.9 g | Carbs 71.2 g | Fat 3.4 g