Bowl Appetit! - Teriyaki Rice has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 80.28g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Bowl Appetit! - Teriyaki Rice, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1056.3 IU | 21.1% | Top 30% | High |
Thiamin | 0.21 mg | 14.1% | Bottom 30% | Low |
Niacin | 2.3 mg | 11.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Bottom 30% | Low |
Iron | 2 mg | 11.3% | Mid 40% | Average |
Potassium | 133.8 mg | 3.8% | Bottom 30% | Low |
Sodium | 1323.9 mg | 55.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.3 g | 26.8% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 940 mg 39.2%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 5 g 10%
Vitamin A 15% Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 7.4 g | Carbs 63.1 g | Fat 7.4 g
Per 100g | Calories 371
Protein 7.4 g | Carbs 63.1 g | Fat 7.4 g
Per Serving | Calories 597
Protein 19.4 g | Carbs 105.1 g | Fat 10.4 g
Per Serving | Calories 426
Protein 37.6 g | Carbs 59.7 g | Fat 2 g
Per 100g | Calories 412
Protein 12.9 g | Carbs 64.7 g | Fat 10.6 g
Per 100g | Calories 392
Protein 11.4 g | Carbs 64.6 g | Fat 10.1 g
Per 100g | Calories 402
Protein 7.3 g | Carbs 73.2 g | Fat 9.8 g
Per 100g | Calories 339
Protein 6.8 g | Carbs 79.7 g | Fat 1.7 g