Thai Peanut Noodle Bowl has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Peanut Noodle Bowl has been given a composite ranking of 62, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.5 mg | 33.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 250.8 mcg | 62.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 408.2 mg | 11.7% | ||
Sodium | 625.4 mg | 26.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 625.4 mg 26.1%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 9.3 g37.2%
Sugars 3.1 g
Protein 27.7 g 55.4%
Vitamin A 5.3% Vitamin C 19.9%
Calcium 6.1% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 9.5 g | Carbs 70.4 g | Fat 23.1 g
Per Serving | Calories 278
Protein 22.1 g | Carbs 36.8 g | Fat 5.1 g
Per Serving | Calories 463
Protein 14.4 g | Carbs 63.9 g | Fat 16.2 g
Per Serving | Calories 312
Protein 12.8 g | Carbs 34.3 g | Fat 16.2 g
Per Serving | Calories 26
Protein 0.8 g | Carbs 5.9 g | Fat 0.5 g
Per Serving | Calories 215
Protein 8.9 g | Carbs 40.1 g | Fat 2.1 g
Per Serving | Calories 238
Protein 15 g | Carbs 33.8 g | Fat 4.7 g
Per Serving | Calories 192
Protein 28.7 g | Carbs 6.2 g | Fat 4.5 g