Thai Chicken Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Thai Chicken Sandwich, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 75% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 179.3 IU | 3.6% | Top 30% | High |
Retinol | 11.7 mcg | |||
Vitamin C | 6.8 mg | 11.3% | Mid 40% | Average |
Vitamin D | 7.6 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.27 mg | 16% | Top 10% | Very High |
Niacin | 6.5 mg | 32.6% | Top 10% | Very High |
Vitamin B6 | 0.27 mg | 13.6% | Top 30% | High |
Folate | 23.4 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 9.8 mcg | |||
Vitamin B12 | 0.27 mcg | 4.5% | Top 30% | High |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.3 mg | 3.2% | Mid 40% | Average |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 29.6 mg | 7.4% | Top 30% | High |
Phosphorus | 134 mg | 13.4% | Top 30% | High |
Potassium | 246.5 mg | 7% | Top 30% | High |
Sodium | 1913.9 mg | 79.7% | Top 10% | Very High |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.27 mg | 13.6% | Top 30% | High |
Selenium | 10.3 mcg | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 4.6 g | |||
Glucose | 1.9 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.8 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | Top 10% | Very High |
Saturated Fat | 5.4 g | 26.9% | Top 30% | High |
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1563 Calories from Fat 1186
% Daily Value *
Total Fat 131.8 g 202.8%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 112.6 mg 37.5%
Sodium 7043.2 mg 293.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 2.6 g10.4%
Sugars 17 g
Protein 52.2 g 104.4%
Vitamin A 13.2% Vitamin C 41.7%
Calcium 11.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 16.4 g | Carbs 1.79 g | Fat 3.2 g
Per Serving | Calories 190
Protein 9.1 g | Carbs 15 g | Fat 10.8 g
Per Serving | Calories 135
Protein 11.1 g | Carbs 8.5 g | Fat 6.5 g
Per Serving | Calories 137
Protein 13.8 g | Carbs 2.95 g | Fat 7.7 g
Per Serving | Calories 120
Protein 5.9 g | Carbs 12.7 g | Fat 5.3 g
Per Serving | Calories 168
Protein 11.2 g | Carbs 8.6 g | Fat 10.2 g
Per Serving | Calories 315
Protein 21.2 g | Carbs 47 g | Fat 4.9 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 6.2 g | Fat 3.5 g