Quick Chicken Macaroni Dinner has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Chicken Macaroni Dinner has been given a composite ranking of 44, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.62 IU | 0.01% | Mid 40% | Average |
Retinol | 19.3 mcg | |||
Vitamin C | 31.1 mg | 51.8% | Top 10% | Very High |
Vitamin D | 1.2 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.62 mg | 41.4% | Top 10% | Very High |
Riboflavin | 0.62 mg | 36.5% | Top 10% | Very High |
Niacin | 6.8 mg | 34.2% | Top 10% | Very High |
Vitamin B6 | 0.62 mg | 31.1% | Top 10% | Very High |
Folate | 168.3 mcg | 42.1% | Top 10% | Very High |
Folic Acid | 119.3 mcg | |||
Vitamin B12 | 0.62 mcg | 10.4% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.7 mg | 10.9% | Top 30% | High |
Iron | 3.1 mg | 17.3% | Top 10% | Very High |
Magnesium | 60.2 mg | 15.1% | Top 10% | Very High |
Phosphorus | 294.4 mg | 29.4% | Top 10% | Very High |
Potassium | 503.7 mg | 14.4% | Top 10% | Very High |
Sodium | 590.1 mg | 24.6% | Top 10% | Very High |
Zinc | 1.2 mg | 8.3% | Top 30% | High |
Copper | 0.62 mg | 31.1% | Top 10% | Very High |
Manganese | 0.62 mg | 31.1% | Top 10% | Very High |
Selenium | 39.8 mcg | 56.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.7% | Top 10% | Very High |
Sugars | 7.8 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 1.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 950.1 mg 39.6%
Total Carbohydrates 75.6 g 25.2%
Dietary Fiber 5.1 g20.4%
Sugars 12.5 g
Protein 34.1 g 68.2%
Vitamin A 0% Vitamin C 83.3%
Calcium 17.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 8.6 g | Carbs 1.65 g | Fat 6.3 g
Per Serving | Calories 219
Protein 16.7 g | Carbs 11.1 g | Fat 11.6 g
Per Serving | Calories 47
Protein 4 g | Carbs 3.5 g | Fat 1 g
Per Serving | Calories 100
Protein 9.5 g | Carbs 11.1 g | Fat 1.8 g
Per Serving | Calories 425
Protein 14.2 g | Carbs 13 g | Fat 35.8 g
Per Serving | Calories 120
Protein 5.9 g | Carbs 12.7 g | Fat 5.3 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 6.2 g | Fat 3.5 g
Per Serving | Calories 163
Protein 10.6 g | Carbs 25.4 g | Fat 1.9 g