Thaddaeus' Chicken and Egg Salad has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Thaddaeus' Chicken and Egg Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 186.4 mg | 5.3% | ||
Sodium | 187.5 mg | 7.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 97.6 mg 32.5%
Sodium 187.5 mg 7.8%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.9 g3.6%
Sugars 2.8 g
Protein 5 g 10%
Vitamin A 10.8% Vitamin C 11.3%
Calcium 2.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 30.2 g | Carbs 12.7 g | Fat 14.4 g
Per Serving | Calories 235
Protein 24.6 g | Carbs 9.6 g | Fat 10.4 g
Per Serving | Calories 189
Protein 15.5 g | Carbs 20.6 g | Fat 4.6 g
Per Serving | Calories 132
Protein 14.4 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 7.8 g | Fat 1.5 g
Per Serving | Calories 60
Protein 3 g | Carbs 12.7 g | Fat 0.7 g
Per Serving | Calories 103
Protein 6.2 g | Carbs 4.8 g | Fat 6.6 g
Per Serving | Calories 157
Protein 2.8 g | Carbs 1.1 g | Fat 15.9 g