Texas Toast 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine.
Based on the composite nutritive standing Texas Toast 1 has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 567 IU | 11.3% | Top 10% | Very High |
Retinol | 169.2 mcg | |||
Vitamin C | 47.3 mg | 78.8% | Top 10% | Very High |
Vitamin D | 33 IU | 8.2% | Top 10% | Very High |
Thiamin | 1.1 mg | 73.3% | Top 10% | Very High |
Riboflavin | 1.1 mg | 64.6% | Top 10% | Very High |
Niacin | 16.5 mg | 82.4% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 54.9% | Top 10% | Very High |
Folate | 309.9 mcg | 77.5% | Top 10% | Very High |
Folic Acid | 289 mcg | |||
Vitamin B12 | 4.4 mcg | 73.3% | Top 10% | Very High |
Pantothenic Acid | 7.7 mg | 76.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.2 mg | 5.8% | Mid 40% | Average |
Iron | 14.3 mg | 79.4% | Top 10% | Very High |
Magnesium | 71.4 mg | 17.9% | Top 10% | Very High |
Phosphorus | 179.1 mg | 17.9% | Top 30% | High |
Potassium | 290.1 mg | 8.3% | Top 30% | High |
Sodium | 379.8 mg | 15.8% | Top 30% | High |
Zinc | 12.1 mg | 80.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.1 mg | 54.9% | Top 10% | Very High |
Selenium | 22 mcg | 31.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | Top 30% | High |
Dietary Fiber | 5.8 g | 23.3% | Top 10% | Very High |
Sugars | 6.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 345.6 mg 14.4%
Total Carbohydrates 30 g 10%
Dietary Fiber 5.3 g21.2%
Sugars 6.2 g
Protein 8.5 g 17%
Vitamin A 10.3% Vitamin C 71.7%
Calcium 5.3% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 9.8 g | Carbs 28.8 g | Fat 21.7 g
Per Serving | Calories 143
Protein 5.6 g | Carbs 20.1 g | Fat 4.3 g
Per 100g | Calories 640
Protein 27 g | Carbs 63 g | Fat 31 g
Per 100g | Calories 150
Protein 3 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 114
Protein 2.8 g | Carbs 12.7 g | Fat 6.7 g
Per Serving | Calories 33
Protein 0.53 g | Carbs 7.7 g | Fat 0.1 g
Per Serving | Calories 155
Protein 13 g | Carbs 10.9 g | Fat 6.4 g
Per Serving | Calories 231
Protein 8.5 g | Carbs 41.5 g | Fat 4.9 g