Texas French toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Texas French toast has been given a composite ranking of 11, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 94.7 mg | 2.7% | ||
Sodium | 73.1 mg | 3% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 140.4 mg 46.8%
Sodium 73.1 mg 3%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1 g4%
Sugars 17.8 g
Protein 5.6 g 11.2%
Vitamin A 5.4% Vitamin C 0.9%
Calcium 6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 270
Protein 17 g | Carbs 3 g | Fat 21 g
Per Serving | Calories 351
Protein 9.8 g | Carbs 28.8 g | Fat 21.7 g
Per Serving | Calories 171
Protein 9.3 g | Carbs 33 g | Fat 1.8 g
Per Serving | Calories 230
Protein 14.7 g | Carbs 0.4 g | Fat 18 g
Per Serving | Calories 279
Protein 30.2 g | Carbs 21.5 g | Fat 7 g
Per Serving | Calories 222
Protein 38.3 g | Carbs 2.8 g | Fat 5.9 g
Per Serving | Calories 162
Protein 3.7 g | Carbs 32.2 g | Fat 2.4 g