Terri's Tillapia has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Terri's Tillapia has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 14% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18865 IU | 377.3% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 305.2 mcg | 76.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 8.4 mg | 46.7% | ||
Magnesium | 190 mg | 47.5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 129.4 mg | 5.4% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 2 mg | 101.6% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 129.4 mg 5.4%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 7.5 g30%
Sugars 0.8 g
Protein 31.1 g 62.2%
Vitamin A 377.3% Vitamin C 29.8%
Calcium 29.4% Iron 46.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 37.3 g | Carbs 28.5 g | Fat 21.6 g
Per Serving | Calories 93
Protein 3.8 g | Carbs 21.3 g | Fat 0.8 g
Per Serving | Calories 552
Protein 44.6 g | Carbs 68.6 g | Fat 12.2 g
Per Serving | Calories 100
Protein 2.3 g | Carbs 16.8 g | Fat 3.3 g