Coco's Bakery - Teriyaki Chicken has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Coco's Bakery - Teriyaki Chicken, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1930 mg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 1930 mg 80.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 48 g 96%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1050
Protein 60 g | Carbs 161 g | Fat 18 g
Per 100g | Calories 660
Protein 52 g | Carbs 74 g | Fat 19 g
Per Serving | Calories 136
Protein 13.7 g | Carbs 17.8 g | Fat 1.5 g
Per Serving | Calories 198
Protein 10.7 g | Carbs 15.2 g | Fat 10.6 g
Per 100g | Calories 1210
Protein 36 g | Carbs 139 g | Fat 59 g
Per 100g | Calories 550
Protein 43 g | Carbs 1 g | Fat 41 g
Per 100g | Calories 720
Protein 13 g | Carbs 104 g | Fat 30 g
Per 100g | Calories 1160
Protein 23 g | Carbs 168 g | Fat 42 g