Stonewall's Jerquee - Teriyaki "Beef" has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 26.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.95 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Stonewall's Jerquee - Teriyaki "Beef" has been given a composite ranking of 13, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.9 mg | 2.3% | Top 10% | Very High |
Iron | 11.6 mg | 64.3% | Top 10% | Very High |
Sodium | 1200 mg | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | Mid 40% | Average |
Dietary Fiber | 9.5 g | 38.1% | Top 10% | Very High |
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 61.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 33% | Top 30% | High |
Saturated Fat | 4.8 g | 23.8% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 504 mg 21%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 1% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 31.7 g | Carbs 31.7 g | Fat 5.3 g
Per Serving | Calories 427
Protein 28.7 g | Carbs 60.6 g | Fat 7.2 g
Per Serving | Calories 360
Protein 31 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 328
Protein 28.9 g | Carbs 21.1 g | Fat 13.9 g
Per 100g | Calories 383
Protein 31 g | Carbs 16.7 g | Fat 21.4 g
Per 100g | Calories 393
Protein 31 g | Carbs 19 g | Fat 21.4 g
Per 100g | Calories 395
Protein 47 g | Carbs 51.7 g | Fat 0 g
Per 100g | Calories 393
Protein 28.6 g | Carbs 21.4 g | Fat 21.4 g