Tempura Battered Onion Rings has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Tempura Battered Onion Rings, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 673 mg | 19.2% | Top 30% | High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.45 g | 2.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 16
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 52 mg 17.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 6 g 12%
Vitamin A 0.2% Vitamin C
Calcium 22% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 1200
Protein 16 g | Carbs 148 g | Fat 60 g
Per 100g | Calories 342
Protein 5 g | Carbs 37 g | Fat 19 g
Per Serving | Calories 2091
Protein 4 g | Carbs 34 g | Fat 218 g
Per Serving | Calories 317
Protein 9 g | Carbs 35 g | Fat 16 g
Per Serving | Calories 540
Protein 9 g | Carbs 51 g | Fat 33 g
Per Serving | Calories 849
Protein 21 g | Carbs 136 g | Fat 25 g
Per Serving | Calories 500
Protein 5 g | Carbs 65 g | Fat 25 g
Per Serving | Calories 42
Protein 0.73 g | Carbs 6 g | Fat 2 g