Teary-Eyed Fried Pork Chops has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teary-Eyed Fried Pork Chops has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 839 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 839 mg 35%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 1.3 g5.2%
Sugars 0.2 g
Protein 16.4 g 32.8%
Vitamin A 20% Vitamin C 5%
Calcium 3% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 25 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 910
Protein 7 g | Carbs 43 g | Fat 81 g
Per Serving | Calories 293
Protein 13.8 g | Carbs 25 g | Fat 15.2 g
Per Serving | Calories 275
Protein 25.4 g | Carbs 17.8 g | Fat 10.1 g
Per Serving | Calories 69
Protein 9.1 g | Carbs 3.4 g | Fat 2.4 g
Per Serving | Calories 432
Protein 13.9 g | Carbs 51.1 g | Fat 19.2 g